[Thirty-Fifth in a series of posts on Bible Stories] Encore Post: Every year, Jewish people celebrate Passover. This festival remembers the time when God freed the people of Israel from slavery in Egypt and led them through the Red Sea to safety. It recalls the night when God commanded their ancestors to sacrifice a lamb, place its blood on their doorposts, roast and eat the lamb with unleavened bread, and prepare to leave Egypt. That evening, God sent the Angel of Death through the land to kill the firstborn son of every Egyptian, from the Pharaoh to the lowest slave. When the angel saw the blood on the doorpost, he passed over the home.
When the father of King Hezekiah died and he became king of Judah, he resolved to restore the worship of God according to the traditions of his ancestors, David and Solomon. (2 Chronicles 29-30) His father had neglected the worship of God and allowed the people to worship the gods of other nations. King Hezekiah ordered the priests and Levites to perform the rituals commanded by Moses to make themselves holy, to cleanse the temple, and to make it holy according to the rules set down by Moses, Solomon, and David. He ordered a large-scale sacrifice to atone for the people’s sins and to restore regular prayers and sacrifices. Because the priests were caught by surprise by this, not enough of them were ready.
Eager to celebrate Passover again, Hezekiah and the people celebrated it late, in the second month, rather than the first (April into May). He invited everyone in Israel, including the survivors of the Assyrian invasion of the northern kingdom of Israel that had been conquered. The people celebrated so joyfully that they extended the festivities into a second week.
For Christians, Jesus is the Passover Lamb, whose blood saves us from eternal death. In the Lord’s Supper, He gives us His body in the bread and His blood in the wine. In it, we receive the forgiveness of sins, life, and salvation. So we celebrate it with joy, because God set us free.