In ancient times, salt was precious. People would pay a lot of money for it because it kept food from spoiling. If meat was not salted, a family would have to throw it out in a day or two. When meat was salted, it might last a few months. Even in the early days of America, salt was necessary to have meat to eat in the winter. If salt isn’t pure, it could lose its taste and the ability to preserve food. Then salt has very few uses. At best it could be used to keep plants from growing on the paths they
need to walk on.
Lamps were made of clay and shaped like a bowl. Olive oil was poured in the lamp and a wick stuck in it to soak up the oil. Someone in the family would light it. Tall stands were put around the house. The person who lit the lamp would place it on a stand so that the room would be bright.
Rev. Robert E. Smith
Concordia Theological Seminary
Fort Wayne, Indiana
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